Turnip Gratin

Prep time 10 mins Cook time 30 mins Total time 40 mins

Turnip Gratin Ingredients

• 2c water
• 5 medium turnips, sliced
• 3T all purpose flour
• 3t baking powder
• ¾t salt
• ¼t pepper
• ½t garlic powder
• ¼t nutmeg
• 4T butter
• 2 eggs
• ½c shredded parmesan
• ¼c heavy cream
• ½c bread crumbs

Turnip Gratin How to Make

1. Preheat the oven to 375 degrees.
2. In a pan over medium high heat, bring the water to a boil. Add the sliced turnips and simmer for 5 minutes. Drain and set aside.
3. In one bowl, combine the flour, baking powder, salt, pepper, garlic powder, and nutmeg.
4. In a separate bowl, combine the turnips, 2T butter, eggs, shredded parmesan, and heavy cream.
5. Pour into a greased 9in baking dish.
6. Melt the remaining 2T butter and combine with the bread crumbs.
7. Cover the turnip mixture with the breadcrumbs.
8. Bake uncovered 25 minutes, until a knife comes out clean.