Snickers Brownies Recipe

Snickers Brownies are an awesome potluck/cookout/picnic dessert. Everyone loves them. They’re super easy. And they travel well. But I was in the mood to really fancy them up.

Specifically, Snickers brownies, Ooh, I just knew people would go crazy for them.

Snickers Brownies Recipe Ingredients

• 1½c sugar
• 2T butter
• 2T water
• 2c chocolate chips
• 2 eggs
• 2t vanilla
• ⅔c all purpose flour
• ¼t baking soda
• ¼t salt
• 4 tablespoons unsalted butter
• ¼c evaporated milk
• 1½c marshmallow fluff
• ½c creamy peanut butter
• ¾c peanuts
• 1c caramel sauce

Snickers Brownies Recipe What to Do

1. Preheat the oven to 325 degrees.
2. In a medium saucepan, heat ½c of the sugar, butter, and water until boiling.
3. Remove from heat and stir in 1 and ½c of the chocolate chips.
4. Stir in the eggs and the vanilla.
5. In a separate bowl, combine 1t of the vanilla, baking powder, and salt.
6. Add the flour mixture to the chocolate mixture.
7. Pour into a greased 8×8 pan.
8. Bake until a knife comes out clean, about 25 minutes.
9. Once the brownie layer has cooled, make the nougat.
10. In a medium saucepan, melt the butter over medium heat.
11. Add 1c of the sugar and evaporated milk, stirring until dissolved, and bring to a boil.
12. Reduce the heat to low and cook for 5 minutes, stirring occasionally.
13. Remove the pan from heat and add the marshmallow fluff, ¼c of the peanut butter, and 1t of the vanilla, stirring until smooth.
14. Pour over the brownie layer. Refrigerate until cool.
15. Sprinkle a layer of peanuts on top of the nougat layer.
16. Pour to cover with the caramel sauce. Refrigerate until cool.
17. Microwave the remaining ½c of chocolate chips and ½c of creamy peanut butter until smooth, about 30 seconds.
18. Pour on top of the caramel layer. Refrigerate until cool.