Snickers Brownies Recipe

Snickers Brownie

Snickers Brownies are an awesome potluck/cookout/picnic dessert. Everyone loves them. They’re super easy. And they travel well. But I was in the mood to really fancy them up.

Specifically, Snickers brownies, Ooh, I just knew people would go crazy for them.

Snickers Brownies Recipe Ingredients

  • 1½c sugar
  • 2T butter
  • 2T water
  • 2c chocolate chips
  • 2 eggs
  • 2t vanilla
  • ⅔c all purpose flour
  • ¼t baking soda
  • ¼t salt
  • 4 tablespoons unsalted butter
  • ¼c evaporated milk
  • 1½c marshmallow fluff
  • ½c creamy peanut butter
  • ¾c peanuts
  • 1c caramel sauce

Snickers Brownies Recipe What to Do

  1. Preheat the oven to 325 degrees.
  2. In a medium saucepan, heat ½c of the sugar, butter, and water until boiling.
  3. Remove from heat and stir in 1 and ½c of the chocolate chips.
  4. Stir in the eggs and the vanilla.
  5. In a separate bowl, combine 1t of the vanilla, baking powder, and salt.
  6. Add the flour mixture to the chocolate mixture.
  7. Pour into a greased 8×8 pan.
  8. Bake until a knife comes out clean, about 25 minutes.
  9. Once the brownie layer has cooled, make the nougat.
  10. In a medium saucepan, melt the butter over medium heat.
  11. Add 1c of the sugar and evaporated milk, stirring until dissolved, and bring to a boil.
  12. Reduce the heat to low and cook for 5 minutes, stirring occasionally.
  13. Remove the pan from heat and add the marshmallow fluff, ¼c of the peanut butter, and 1t of the vanilla, stirring until smooth.
  14. Pour over the brownie layer. Refrigerate until cool.
  15. Sprinkle a layer of peanuts on top of the nougat layer.
  16. Pour to cover with the caramel sauce. Refrigerate until cool.
  17. Microwave the remaining ½c of chocolate chips and ½c of creamy peanut butter until smooth, about 30 seconds.
  18. Pour on top of the caramel layer. Refrigerate until cool.

Share and Enjoy !

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Written by Mr Foodly

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