Slow Roast Lamb Shoulder

Slow roast lamb shoulder is one of my favourite meals and it tastes reminds of spring time, hey to  be honest I like it all the time!   Here’s a recipes which looks and taste absolutely gorgeous and a nod to Stone Soup for sharing it with us. This looks so succulent my mouth is watering and my tastes buds are tingling.

I love this roast lamb shoulder because you simply put in the oven and come back a few hours later and its done with little or no effort. I am feeling the love for this recipe easy to cook and tastes gorgeous.

Slow Roast Lamb Shoulder Ingredients

The ingredients are really simple and the taste is so  lovely let get on with the magic.

  • Lamb Shoulder obviously!!!
  • Sea Salt
  • Chilli seeds

Yes that’s it,  you may want to create some variation on this recipe but I  can assure you its lovely as it is!!

How to Slow Roast Lamb Shoulder

Here’s the video of how to  cook  this beauty slow roast lamb

  • Firstly turn your oven temperature  to 180C (350F) or gas  mark 4
  • Now sprinkle lamb with ingredients which are sea  salt and chilli flakes .   And before placing the lamb in the oven  in the roasting tray cover it with foil twice so  it can  lock  the moisture in.
  • Simply cook the lamb for 1 hour initially.  Then  decrease the temperature of the oven  to  150C (300F) or gas mark 2 for  4 hours or until the tender. Yummy!!!
  • To  brown the lamb remove the foil then increase the temperature to  180C (350F)  that’s gas mark  4.
  • OMG just enjoy.

Don’t forget to leave a comment below and let us know what you think.  Have you tried a variation of this let us know what you added and how you got on

Share and Enjoy !

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Written by Mr Foodly

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