Skinny Cauliflower Gratin

Prep time 10 mins Cook time 20 mins Total time 30 mins

Skinny Cauliflower Gratin Ingredients

• 1t olive oil
• 3 cloves garlic
• 1 head cauliflower, chopped
• 1 and ¼c non-fat milk
• 2T all purpose flour
• 1c sliced leeks
• 1c shredded cheddar cheese
• ¼c bread crumbs

Skinny Cauliflower Gratin How to Make

1. Preheat the oven to broil.
2. Heat the olive oil in a large oven safe skillet over medium high heat. Add the garlic and cook until browned, about two minutes.
3. Add in the cauliflower and 1c non-fat milk. Cook until cauliflower is softened, about five minutes.
4. Mix together the remaining ¼c non-fat milk and flour until well combined. Stir into the cauliflower and cook until thickened, 3-4 minutes.
5. Remove from heat and stir in the leeks and cheese.
6. Top with bread crumbs and place in the oven until browned.