Prep time 2 mins Cook time 5 mins Total time 7 mins
Scallops in butter are incredibly simple and quick to prepare, but seem like such an indulgence.
Scallops in Fennel Butter Ingredients
- 12 large scallops
- 2T buter
- 3T chopped fennel
Scallops in Fennel Butter How to Make
- Melt butter in a pan over medium heat.
- Add scallops and cover for two minutes.
- Flip scallops and top with chopped fennel.
- Cover and cook an additional two minutes.
- Transfer scallops to a plate and top with fennel butter.