in

Raspberry Pancakes

raspberry pancakes

Prep time 5 mins Cook time 10 mins Total time 15 mins

They are surprisingly quick to make…and you can totally make the batter in advance so it’s ready to go in the morning for a quick, yummy pancake breakfast.

Raspberry Pancakes Ingredients

  • 1c all purpose flour
  • 2T sugar
  • 1t baking powder
  • ½t baking soda
  • ½t salt
  • 1 egg
  • ¾c buttermilk
  • 1T vanilla
  • 2c raspberries

Raspberry Pancakes How to Make

  1. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
  2. In a separate bowl, whisk the egg into the buttermilk. Add the vanilla.
  3. Pour the buttermilk mixture into the dry ingredients. Whisk until smooth.
  4. Add the raspberries into the food processor and puree.
  5. Fold the pureed raspberries into the batter.
  6. Heat a large greased skillet over medium heat. Pour ¼c of the batter into the skillet.
  7. Cook until bubbles appear, 1-2 minutes. Flip and cook until browned on the other side, about 1 minute.

Share and Enjoy !

Mr Foodly

Written by Mr Foodly

Leave a Reply

Your email address will not be published. Required fields are marked *

Enter Captcha Here : *

Reload Image

Lavender Honey Roast Ham

Lavender Honey Roast Ham

scallops in fennel butter

Scallops in Fennel Butter