Pumpkin Cheesecake with Chocolate Ganache Recipe

Prep time 15 mins Cook time 2 hours 15 mins Total time 2 hours 30 mins

This Pumpkin Cheesecake with smooth Chocolate Ganache is so rich, you’ll want to share it with friends. Or not. I won’t judge you. You don’t judge me. Deal?

Pumpkin Cheesecake with Chocolate Ganache Ingredients

• 1 packaged pie crust
• 8 oz cream cheese
• 15oz pumpkin puree
• 1T vanilla
• ⅓c sugar
• ⅔c graham cracker crumbs
• ½c heavy whipping cream
• ½c chocolate chips

Pumpkin Cheesecake with Chocolate Ganache How to Make

1. Cream together the cream cheese, pumpkin puree, vanilla, and sugar. Mix in the graham cracker crumbs.
2. Scoop into packaged pie crust and chill in the fridge for 1 hour.
3. Heat the heavy whipping cream over medium heat until it just begins to boil.
4. Pour the cream over the chocolate chips and stir until smooth. Pour over chilled pumpkin mixture.
5. Chill in the fridge for 1 hour.